September 2010
7 posts
Cider-Glazed Porkchops and Maple-Orange Mashed... →
Ok, I know this isn’t soup……but I can’t WAIT to make this!!!
Magic Mushrooms
I think this really could be the best soup I’ve made so far. (Although the cock-a-leekie is a serious contender.) Caramelized Onion and Portobello Mushroom. Oh. Yeah.
Slow cooked caramelized onions with a touch of balsamic vinegar. Mushrooms cooked in butter, brandy and garlic. Fresh thyme for some herbal character. A combination of beef broth and homemade vegetable stock and white wine....
Announcing the first Souper Freak cooking lesson! →
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Double Dipping!
Today was a very exciting day in the Souper Freak kitchen.
1. I not only made one soup (fresh tomato basil soup) but two (California-style Italian wedding soup with handmade meatballs and lemon zest).
2. I had several remarks of “Oh my god, this is the best soup ever.”
3. I had a souper emergency when my blender went berserk, and my friends Sophia Teper and Omied Far were there to...
This is why my roommate thinks I'm crazy
While you were sleeping….I rented a car, shopped at Safeway, and made a pork roast.
Just kidding! I also made a loaf of raspberry bread and a pot of slow-cooked barley. And sat on a conference call.
I used to wonder if I was a morning person or a night person…..what a stupid question.
My mistake was reading recipes when I woke up two-and-a-half hours early at 4am. Suddenly, all I...
Sort of Soup
Well kiddies, you’ve been awfully patient. It’s been so long since I posted. I imagine the ten of you haven’t known what to do with yourselves.
I’ve had a good excuse: I was at Burning Man — probably the coolest thing I’ve ever done. And one of my soups even made a BM debut. Tyler and I ate leftover corn chowder, cold, right out of the glass jar I froze it in....